Fourme de Montbrison
Fourme de Montbrison cheese
Fourme de Montbrison cheese is a tall cylindrical Loire blue cheese with an orange-brown rind, firm yet sometimes creamy for table or culinary use.

About Fourme de Montbrison cheese
Fourme de Montbrison is a French blue-veined cow's-milk cheese from the Loire region. It has a tall cylindrical shape, a pale interior streaked with blue veins, and an orange-brown rind. Its texture is firm yet can be creamy, with a savoury, gently tangy flavour.
The cheese is eaten on its own or used in cooking, and is sold as whole forms or cut portions. Ripening and storage influence its moisture, firmness, and flavour intensity. It is a distinct regional cheese, not a general name for blue cheese or a synonym for Fourme d'Ambert.
- Ingredient type
- whole food
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Fourme de Montbrison cheese nutrition & diet
Fourme de Montbrison cheese nutritional value
Reference: Fourme de Montbrison
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 365kcal
- Protein
- 22.1g
- Carbs
- 0.0g
- Fat
- 30.8g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Maturation and moisture loss can affect measured composition; comparisons should use similar portions and maturity, and account for rind if included.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 12519 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .