Fractionated palm shortening
Fractionated palm shortening is a shortening made from one or more palm-oil fractions, used as a workable semi-solid or solid food fat.

About Fractionated palm shortening
Fractionated palm shortening is a shortening made using one or more fractions of palm oil. The record identifies the fat source and processing category but does not specify the fractions, any blend, or the product’s formulation.
It is used as a food fat ingredient and is generally designed to have a workable, semi-solid or solid consistency. Texture and melting behaviour differ among products and uses; the name does not establish a particular baked good, confection, or recipe.
- Ingredient type
- whole food
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Local names for fractionated palm shortening
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Fractionated palm shortening nutrition & diet
Fractionated palm shortening nutritional value
Representative benchmark: Fat for cooking, unspecified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 746kcal
- Protein
- 0.5g
- Carbs
- 0.3g
- Fat
- 82.6g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Match the palm fractions, any additional fats, and the shortening’s formulation before comparing nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Norwegian Food Composition Table — 08.240 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .