French custard
French custard
French custard is a variable French-style custard preparation, served as a dessert or used as a filling or accompaniment.

About French custard
French custard is a broad name for a custard associated with French-style preparation, rather than a uniquely specified recipe. It generally refers to a smooth, soft mixture that may be served as a dessert or used as a filling or accompaniment; ingredients and thickness vary by product and preparation.
It is commonly encountered chilled or incorporated into baked and plated desserts. Its colour, sweetness, firmness, and flavour depend on the particular formulation, so the name alone does not establish a specific set of ingredients or a precise texture.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere french custard appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for french custard
Names and romanised forms to recognise on menus and labels.
crème anglaise
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for french custard. Choose another language to see its available names.
French custard nutrition & diet
French custard nutritional value
Reference: Custard, egg
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 95kcal
- Protein
- 5.9g
- Carbs
- 10.9g
- Fat
- 3.4g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare only with the same custard style and preparation, since recipes and whether it is served plain or used in another food can differ.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 12-573 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .