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Fresh pork blood

Fresh pork blood is liquid pig blood used in some traditional foods, where heating can set it into a dark, dense preparation.

Fresh pork blood — illustrative ingredient image

About Fresh pork blood

Fresh pork blood is liquid blood collected from pigs for culinary use, before it has been set or processed into a solid preparation. It is used as an ingredient in some traditional foods, where it may be mixed with other ingredients or heated until it coagulates. Handling and sale are subject to local food practices.

When cooked, it sets into a dark, dense, tender-to-firm material with a mild, iron-like, savory flavour. Its appearance and texture change substantially with cooking and with any added ingredients. Nutrition comparisons need to distinguish raw liquid blood from cooked or formulated products made with blood.

Ingredient type
whole food

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Where fresh pork blood appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for fresh pork blood

Names and romanised forms to recognise on menus and labels.

English

Fresh pork blood

English

sang frais de porc

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Fresh pork blood nutrition & diet

Fresh pork blood nutritional value

Reference: Pork blood raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
73kcal
Protein
16.6g
Carbs
0.4g
Fat
0.4g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Raw liquid blood and cooked, set, or mixed preparations differ in water content and composition. Compare the same state and any added ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 1423 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .