Fresh tomme cheese
A young, lightly matured pressed cheese used for melting into regional French potato preparations.

About Fresh tomme cheese
Fresh tomme cheese is a young, lightly matured pressed cheese. The catalogue describes it as suitable for melting into regional French potato preparations, but does not identify a specific region, producer, milk type, or fixed recipe.
It is a cheese in a relatively young form, with a texture and flavour that can differ according to the particular tomme and its maturation. Its melting use is supported by the description; other production details and sensory qualities are not specified.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere fresh tomme cheese appears
2 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Sides
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for fresh tomme cheese
Names and romanised forms to recognise on menus and labels.
Tomme fraîche
Fresh tomme cheese
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for fresh tomme cheese. Choose another language to see its available names.
Fresh tomme cheese nutrition & diet
Fresh tomme cheese nutritional value
Reference: Tomme cheese
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 284kcal
- Protein
- 20.3g
- Carbs
- 0.0g
- Fat
- 22.5g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Match the milk type, moisture, and maturation state before comparing nutrition; young tomme is not equivalent to aged tomme.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 615 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .