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Frijoles rojos volteados

Frijoles rojos volteados are mashed and refried red beans, commonly cooked with fat and seasonings and served as a side or spread.

Frijoles rojos volteados — illustrative ingredient image

About Frijoles rojos volteados

Frijoles rojos volteados are mashed and refried red beans, a preparation associated with Central American cooking. The beans are cooked until soft, mashed, and commonly cooked again with fat and seasonings; recipes and the type of red bean vary. The name refers to the prepared bean food, not to uncooked red beans.

The finished beans are usually thick and smooth to coarse, with a savory, earthy bean flavour. They may be served as a soft side or spread and can be sold freshly prepared or packaged. Nutrition comparisons depend on the bean variety and the amount and type of fat, salt, and other ingredients used.

Ingredient type
whole food

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Where frijoles rojos volteados appears

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Local names for frijoles rojos volteados

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English

Frijoles rojos volteados (Refried beans, red, canned)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Frijoles rojos volteados nutrition & diet

Frijoles rojos volteados nutritional value

Reference: Re-fried beans

Per 100 g of 100 g edible portion in the named official reference form.

Calories
169kcal
Protein
7.1g
Carbs
15.0g
Fat
8.6g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

The cooked bean preparation can differ from plain boiled beans through added cooking fat, salt, and other ingredients. Compare prepared products in the same state and recipe style.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 15-854 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .