frik
Frik
Frik, also called freekeh, is roasted green wheat processed whole or cracked and used as a cooked grain with a toasted, savoury character.

About Frik
Frik, also commonly called freekeh, is grain made from harvested green wheat that is roasted and then processed, often by removing chaff and cracking the grain. The exact processing and degree of cracking can vary, but it is not simply an unspecified wheat flour.
It is used as a grain ingredient in cooked dishes and may be sold whole or cracked. Dry frik is typically firm, granular, and may have a toasted, savoury aroma; its cooked texture depends on the grain size and preparation.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere frik appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
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Name examples awaiting language review. Confirm the specific food or product.
Local names for frik
Names and romanised forms to recognise on menus and labels.
freekeh
فريكة
farīkah
Frik (blé dur immature concassé), cru
Search alias · Not a confirmed translation
Frik (blé dur immature concassé), cuit, sans sel ajouté
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for frik. Choose another language to see its available names.
Frik nutrition & diet
Frik nutritional value
Product example: FREEKEH, ROASTED GREEN WHEAT (Otis McAllister Inc.)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 350kcal
- Protein
- 12.5g
- Carbs
- 70.0g
- Fat
- 2.5g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Match whole or cracked frik and its dry or cooked state; processing and preparation change the food form being compared.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — FREEKEH, ROASTED GREEN WHEAT ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .