Virtually fat-free natural fresh cheese
Fromage frais, virtually fat free, natural
Fromage frais, virtually fat free, natural is plain fresh cheese with a near-fat-free designation, generally served chilled or used in dishes.

About Fromage frais, virtually fat free, natural
This is natural, virtually fat-free fresh cheese. The English label identifies a plain fresh-cheese product and its near-fat-free designation, but does not specify the production method, exact composition, brand, or milk treatment.
It is generally encountered chilled as a soft cheese for eating plain or using in foods calling for fresh cheese. It may be smooth and creamy or lightly set, with a mild dairy flavour and a fresh tang. The precise texture and flavour vary with the product; “natural” here describes the named plain style and does not supply a full ingredient list.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for fromage frais, virtually fat free, natural
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Fromage frais, virtually fat free, natural nutrition & diet
Fromage frais, virtually fat free, natural nutritional value
Reference: Fromage frais, virtually fat free, natural
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 49kcal
- Protein
- 7.7g
- Carbs
- 4.6g
- Fat
- 0.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Match the same plain fresh-cheese style and virtually-fat-free designation; processing and specific formulation must also correspond.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 12-528 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .