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Fruit pie filling

Fruit pie filling is a moist, spoonable mixture of fruit held in thickened syrup or juice, prepared for pies and similar baked goods.

Fruit pie filling — illustrative ingredient image

About Fruit pie filling

Fruit pie filling is a prepared mixture of fruit intended to be used as a filling, commonly for pies and similar baked goods. The fruit, sweetener, thickener and other ingredients vary, and the general name does not specify a particular fruit or recipe.

It is typically moist and spoonable, with whole or cut fruit held in a thickened syrup or juice. It may be sold canned, jarred or in other prepared forms, and can range from a relatively firm filling to a softer, more fluid mixture.

Ingredient type
other

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Where fruit pie filling appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for fruit pie filling

Names and romanised forms to recognise on menus and labels.

English

fruit pie filling

English

fruit pie filling (artificially sweetened)

Search alias · Not a confirmed translation

English

Pie fillings, blueberry, canned

Search alias · Not a confirmed translation

English

Pie fillings, canned, cherry

Search alias · Not a confirmed translation

English

Pie fillings, cherry, low calorie

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Fruit pie filling nutrition & diet

Fruit pie filling nutritional value

Reference: Pie filling, assorted fruits, canned

Per 100 g of 100 g edible portion in the named official reference form.

Calories
109kcal
Protein
0.3g
Carbs
24.5g
Fat
0.6g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Comparisons depend on the fruit proportion and type, the amount of syrup or sweetener, and any thickener or other additions. Drained fruit and the filling as sold are different forms for measurement.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: New Zealand FOODfiles 2024 — L72 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .