fruit purée
Fruit puree
Fruit purée is fruit crushed or blended into a soft, thick mixture that retains more body than strained juice and may be smooth or textured.
About Fruit puree
Fruit purée is fruit that has been crushed, blended or otherwise processed into a soft, thick mixture. It can be made from many kinds of fruit, and the general name does not specify the fruit, whether it is cooked, or whether sweeteners or other ingredients have been added.
Purée is usually smooth or slightly textured and retains more of the fruit's body than strained juice. It is sold fresh, frozen, canned or in shelf-stable packs, and may be made with or without seeds, skins or fibrous material depending on the fruit and processing.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere fruit puree appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for fruit puree
Names and romanised forms to recognise on menus and labels.
fruit puree for further processing
Search alias · Not a confirmed translation
fruit puree semi-finished
Search alias · Not a confirmed translation
purées de fruits à base de concentrés
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for fruit puree. Choose another language to see its available names.
Fruit puree nutrition & diet
Fruit puree nutritional value
Reference: FRUIT PUREE, UNSWEETENED, 100 % FRUIT
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 58kcal
- Protein
- 0.9g
- Carbs
- 11.6g
- Fat
- 0.2g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons depend on the fruit used and whether skins, seeds, pulp, water, or sweeteners are included. A strained purée and a less-refined purée are not necessarily equivalent forms.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Fineli Finnish Food Composition Database, release 20.0 — 33896 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .