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Fully hydrogenated fat

Fully hydrogenated fat is a processed fat whose source may vary, generally firm or solid, and used in formulated foods for structure or texture.

Fully hydrogenated fat — illustrative ingredient image

About Fully hydrogenated fat

Fully hydrogenated fat is a fat that has undergone complete hydrogenation of its unsaturated components. The name describes processing, not the original oil or fat source, and therefore does not identify a single botanical or animal material. Its composition and physical properties vary with the starting fat and any blending or further processing.

It is encountered as a food ingredient in formulated products and may be solid or firm at ordinary room conditions, depending on its source and formulation. It can be used to provide fat structure or texture in foods, but no particular application is specified by the record. The term should be kept distinct from an unspecified fat or oil because the hydrogenation process is part of the identity.

Ingredient type
whole food

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Where fully hydrogenated fat appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for fully hydrogenated fat

Names and romanised forms to recognise on menus and labels.

English

fully hydrogenated fat

English

fully hydrogenated oil

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Fully hydrogenated fat nutrition & diet

Fully hydrogenated fat nutritional value

Representative benchmark: Fat for cooking, unspecified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
746kcal
Protein
0.5g
Carbs
0.3g
Fat
82.6g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Match the starting fat or oil and the fully hydrogenated ingredient form; blends and finished foods cannot be compared as though they were one fixed fat.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 08.240 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .