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Fully hydrogenated sunflower fat

Fully hydrogenated sunflower fat is sunflower-derived fat processed to become firmer and substantially more saturated, used alone or blended in manufactured foods.

Fully hydrogenated sunflower fat — illustrative ingredient image

About Fully hydrogenated sunflower fat

Fully hydrogenated sunflower fat is sunflower oil that has undergone hydrogenation to a high degree, producing a substantially more saturated, firmer fat than the original oil. It is a processed ingredient and is distinct from liquid sunflower oil and partially hydrogenated sunflower fat.

It is usually solid or firm at room temperature and may be used in food manufacture or blended with other fats. Its texture and melting behaviour depend on processing and any subsequent formulation; the name alone does not establish whether other ingredients are present.

Ingredient type
whole food

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Where fully hydrogenated sunflower fat appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for fully hydrogenated sunflower fat

Names and romanised forms to recognise on menus and labels.

English

fully hydrogenated sunflower fat

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Fully hydrogenated sunflower fat nutrition & diet

Fully hydrogenated sunflower fat nutritional value

Representative benchmark: Fat for cooking, unspecified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
746kcal
Protein
0.5g
Carbs
0.3g
Fat
82.6g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Comparisons should distinguish fully hydrogenated sunflower fat from liquid or partially hydrogenated sunflower oil and from blends. Added ingredients or subsequent processing can change the measured composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 08.240 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .