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Garden angelica

Garden angelica is an aromatic herb with substantial stems, divided leaves and seeds, with candied stems used in confectionery and other parts used sparingly.

Garden angelica — illustrative ingredient image

About Garden angelica

Garden angelica is a strongly aromatic biennial herb cultivated for its thick stems, leaves, and seeds. Its green leaves are divided and celery-like in appearance, while the stems are hollow and substantial. The flavour is distinctive, sweetly herbal, and somewhat bitter or musky.

The candied stems are a familiar confectionery ingredient, while leaves and seeds are used more sparingly in cooking and flavouring. Fresh leaves, dried seed, and candied stem are different culinary forms with different textures and flavour intensity; the name does not refer to angelica root used in every context.

Ingredient type
seasoning

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Where garden angelica appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for garden angelica

Names and romanised forms to recognise on menus and labels.

English

Angelica

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Garden angelica nutrition & diet

Garden angelica nutritional value

Reference: ANGELICA

Per 100 g of 100 g edible portion in the named official reference form.

Calories
46.9kcal
Protein
3.9g
Carbs
3.0g
Fat
0.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh leaves, dried seeds, and candied stems are different edible forms; candied stems also contain added sugar. Specify the plant part and processing when comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Fineli Finnish Food Composition Database, release 20.0 — 35606 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .