Garden cress
Garden cress
Garden cress is a delicate leafy herb with a peppery, mustard-like flavour, commonly eaten fresh in salads, sandwiches or as a garnish.

About Garden cress
Garden cress is a small, fast-growing leafy plant whose tender stems and leaves have a peppery, mustard-like flavour. It is commonly sold as fresh greens or as young sprouts; the leaves are delicate and typically eaten raw, though they can also be added near the end of cooking.
Fresh garden cress is used as a garnish, in salads, or in sandwiches. The name can also be used for the plant whose seeds are sold as a separate ingredient, so this page concerns the leafy herb rather than the seeds. Fresh leaves wilt quickly and differ from dried forms.
- Ingredient type
- whole food
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Where will you meet it?
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Name examples awaiting language review. Confirm the specific food or product.
Local names for garden cress
Names and romanised forms to recognise on menus and labels.
Berro de jardín
Cresson alénois
garden cress leaf (raw)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Garden cress nutrition & diet
Garden cress nutritional value
Cress, garden, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 32kcal
- Protein
- 2.6g
- Carbs
- 5.5g
- Fat
- 0.7g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Fresh leaves and sprouts are high-moisture forms and should not be compared directly with dried cress or seeds. Specify whether the sample is mature leaves or young sprouts.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Cress, garden, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .