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Garganelli

Garganelli is ridged, seam-marked tube pasta, boiled before serving so its hollow, textured surface holds sauces; it may be fresh or dried.

Garganelli — illustrative ingredient image

About Garganelli

Garganelli is a ridged, tube-shaped pasta traditionally made by rolling small squares of pasta dough diagonally around a slender rod. The resulting short tubes have a visible seam and ridges that give the pasta a firm, slightly chewy texture when cooked. It is a pasta shape, not a particular sauce or filling.

It is commonly made from wheat-based dough and sold dried or fresh, with egg included in some versions. Garganelli is boiled before serving and used with sauces that cling to its ridged surface and hollow centre. Ingredients and nutrition can differ between egg pasta, plain dried pasta and fresh versions.

Ingredient type
whole food

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Where garganelli appears

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Local names for garganelli

Names and romanised forms to recognise on menus and labels.

Italian

garganelli

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Garganelli nutrition & diet

Garganelli nutritional value

Reference: Pasta, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
361.4kcal
Protein
12.3g
Carbs
75.6g
Fat
1.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare dry pasta with cooked pasta only after accounting for water absorbed during cooking; egg-containing and egg-free formulations also differ.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Danish Food Composition Database, Frida 5.5 (2025) — 305 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .