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Garlic clove

A garlic clove is one papery-skinned segment of a bulb, used whole, sliced, crushed or chopped, with sharp raw flavour that mellows during cooking.

Garlic clove — illustrative ingredient image

About Garlic clove

A garlic clove is one segment of a garlic bulb, enclosed in a thin papery skin. Cloves vary in size and shape, with a pale, firm interior that releases a pungent aroma when cut, crushed or chewed. Their flavour is sharp when raw and generally mellows as they cook.

Cloves are commonly peeled and chopped, sliced, crushed or used whole. They may be cooked, roasted or eaten raw in preparations; peeled cloves may also be sold separately or preserved. A single clove is distinct from a whole bulb and from processed garlic products such as paste or powder.

Ingredient type
whole food

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Where garlic clove appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for garlic clove

Names and romanised forms to recognise on menus and labels.

French

gousse d’ail

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Garlic clove nutrition & diet

Garlic clove nutritional value

Garlic, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
149kcal
Protein
6.4g
Carbs
33.1g
Fat
0.5g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Raw cloves and cooked, roasted or preserved cloves differ in moisture and preparation; comparisons should specify the edible form.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Garlic, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .