Gellan gum
Gellan gum is a fermentation-derived gelling and stabilizing powder used for controlled textures in cooking.
About Gellan gum
Gellan gum is a polysaccharide made by controlled fermentation, then recovered, dried and milled. In cooking it is used to create gels and to stabilize some emulsions. Modernist Cuisine describes its use in thick emulsions, where it helps produce a consistent texture.
It is usually handled as a dry ingredient before being dispersed into a preparation. Texture depends on the type of gellan, concentration and other ingredients in the recipe. The generic name does not identify every product grade, and gellan gum should not be treated as interchangeable with gelatin or a premixed gelling blend.
- Ingredient type
- derived ingredient
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Gellan gum nutrition & diet
Nutrition values for a defined form and edible weight have not been added for gellan gum yet.
A dry gellan gum reference does not describe the nutrition of a gel or emulsion made with it. Use a measured record for a specified gum grade and form before assigning values.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
Overview references
The ingredient description and dish connections come from the draft catalogue and may change after review.
No verification date is recorded for this ingredient.