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Gerstenbraumalz

Gerstenbraumalz is German barley brewing malt, produced by controlled germination and drying, then commonly crushed to release material during brewing.

Gerstenbraumalz — illustrative ingredient image

About Gerstenbraumalz

Gerstenbraumalz is German for barley brewing malt: barley grain that has been malted for use in brewing. Malting involves controlled germination followed by drying, and the resulting grain can be milled or processed further before use. This is distinct from unmalted barley and from malt made from other grains.

The malted kernels are tan to brown, with a dry, crisp texture and a characteristic sweet, grainy aroma. Brewing malt is commonly crushed to release material during brewing; colour and flavour vary with the malt variety and drying or kilning. The name alone does not specify a particular malt style or degree of roast.

Ingredient type
whole food

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Where gerstenbraumalz appears

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Local names for gerstenbraumalz

Names and romanised forms to recognise on menus and labels.

English

barley brewing malt

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Gerstenbraumalz nutrition & diet

Gerstenbraumalz nutritional value

Reference: Grains, barley, malt, dry

Per 100 g of 100 g edible portion in the named official reference form.

Calories
368kcal
Protein
13.1g
Carbs
77.4g
Fat
1.9g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Whole malt kernels, milled malt and extracts are different forms, and kilning affects their composition. Compare like forms and account for whether the product is a grain, flour or extract.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Canadian Nutrient File, 2015 — 4529 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .