gésiers de canard salés
Gésier de canard maigre traités en salaison
Gésier de canard maigre traités en salaison denotes lean duck gizzards treated by salting or curing, with their dense texture softened through subsequent cooking.
About Gésier de canard maigre traités en salaison
This French description denotes lean duck gizzards treated by salting or curing. A gizzard is a muscular part of a bird’s digestive tract; salting is a preservation and seasoning step. The record does not specify whether the gizzards are raw, cooked, or otherwise prepared after salting.
Gizzards are dense and muscular, with a firm, chewy texture that softens with suitable cooking. Their flavour is savoury and mild, with saltiness influenced by the curing process. Products may be sold whole or cut, and curing strength and subsequent preparation vary; this wording does not establish a specific recipe or ready-to-eat form.
- Ingredient type
- whole food
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Local names for gésier de canard maigre traités en salaison
Names and romanised forms to recognise on menus and labels.
salted duck gizzards
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Gésier de canard maigre traités en salaison nutrition & diet
Gésier de canard maigre traités en salaison nutritional value
Representative benchmark: Vegetables, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 37kcal
- Protein
- 2.3g
- Carbs
- 4.1g
- Fat
- 0.4g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Salted, cooked and uncured gizzards are not directly comparable; curing and cooking affect moisture and salt content. Compare the same edible state and preparation.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.7.4.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .