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Giant river prawn

Giant river prawn is a large freshwater prawn sold whole or as tail meat, cooked by methods including grilling, frying and steaming.

Giant river prawn — illustrative ingredient image

About Giant river prawn

Giant river prawn is a large freshwater prawn eaten as seafood. It is sold whole or as prepared parts such as tail meat, and is commonly cooked by grilling, frying, steaming or incorporation into other dishes. The name can be used commercially for prawns of varying size and origin, so it does not by itself specify a harvest source or exact product form.

The raw shell is usually grey-green to bluish, and the flesh becomes opaque and pale when cooked. Its texture is firm and succulent, with a mild, sweet seafood flavour. Whole prawns include shell and other inedible parts, whereas peeled tail meat is a different edible form for describing and comparing.

Ingredient type
whole food

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Where giant river prawn appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for giant river prawn

Names and romanised forms to recognise on menus and labels.

English

giant river prawn

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Giant river prawn nutrition & diet

Giant river prawn nutritional value

Reference: Giant river prawn, flesh, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
90.8kcal
Protein
17.8g
Carbs
0.6g
Fat
1.9g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Whole prawns, peeled tail meat and cooked meat differ in the edible portion and in water content. Compare the same part and raw or cooked state.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: FAO/INFOODS uFiSh 1.0 (2016) — 092007 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .