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Ginseng root

Ginseng root is an unspecified ginseng plant root that may be whole, cut or processed for drinks and other food products.

Ginseng root — illustrative ingredient image

About Ginseng root

Ginseng root is the root of a plant called ginseng, sold as a food ingredient or botanical product. The catalogue name does not identify a ginseng species or specify whether the root is fresh, dried, or otherwise processed, so those details can vary.

In food, it may be encountered as a whole or cut root, or prepared for use in drinks and other products. Its appearance, texture, and flavour depend on the form and processing; no particular preparation or taste can be assigned from this record alone.

Ingredient type
other

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ON A MENU OR LABEL

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Where ginseng root appears

0 linked foods

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Food connections are still being added.

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Name examples awaiting language review. Confirm the specific food or product.

Local names for ginseng root

Names and romanised forms to recognise on menus and labels.

English

ginseng root (raw)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Ginseng root nutrition & diet

Ginseng root nutritional value

Reference: Korean ginseng, Raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
90kcal
Protein
4.1g
Carbs
18.9g
Fat
0.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match the edible root form and processing—such as fresh versus dried—before comparing nutrition; the species is not specified.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — T0210020000a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .