Gizzard
A gizzard is a dense, muscular bird organ commonly sold as poultry offal, suited to braising, simmering or frying after suitable preparation.

About Gizzard
A gizzard is the muscular digestive organ of a bird, commonly sold as poultry offal. It is a compact, dense piece of meat, often sold cleaned and sometimes with a tough inner lining that must be removed.
Gizzards are commonly braised, simmered, or cooked until tender, and may also be cut up for frying. Their flavour is savoury and their texture can be notably firm or chewy; bird species, trimming, and cooking time make a substantial difference to the finished ingredient.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere gizzard appears
1 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for gizzard
Names and romanised forms to recognise on menus and labels.
Gizzard
Molleja
砂肝
sunagimo
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for gizzard. Choose another language to see its available names.
Gizzard nutrition & diet
Gizzard nutritional value
Gizzard
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 153kcal
- Protein
- 30.2g
- Carbs
- 0.0g
- Fat
- 2.7g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Species, trimming, and cooking method affect comparisons; raw gizzard and cooked gizzard also differ in water content. Compare cleaned edible portions rather than whole, untrimmed organs.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Gizzard ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .