Gjetost
Gjetost cheese
Gjetost is a Norwegian brown whey cheese with a dense, smooth texture and caramel-like sweetness, often sliced for bread or crispbread.

About Gjetost cheese
Gjetost is a Norwegian brown whey cheese, often sold in firm blocks or slices. It is made by concentrating whey and has a smooth, dense texture and a caramel-brown colour.
Its characteristic flavour is sweet and caramel-like, with a milky, tangy note. It is commonly sliced thinly for eating with bread or crispbread and may also be used in cooking. Products vary by milk source and recipe, so their sweetness, firmness, and colour are not identical.
- Ingredient type
- whole food
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Local names for gjetost cheese
Names and romanised forms to recognise on menus and labels.
Geitost
Brunost
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Gjetost cheese nutrition & diet
Gjetost cheese nutritional value
Cheese, gjetost
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 466kcal
- Protein
- 9.7g
- Carbs
- 42.6g
- Fat
- 29.5g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Gjetost products vary in milk or whey composition and moisture, which affect measured nutrition. Compare similar varieties and account for serving form, such as thin slices versus grated cheese.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Cheese, gjetost ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .