Glucose-fructose syrup
Glucose-fructose syrup
Glucose-fructose syrup is a pourable sweetener containing both sugars, used in manufactured foods and cooking where a liquid sweetening ingredient is needed.

About Glucose-fructose syrup
Glucose-fructose syrup is a liquid sweetener made from a mixture of glucose and fructose. It is generally clear to pale and pourable, with a sweet taste; its thickness and sweetness depend on the mixture and concentration.
It is used in manufactured foods and in some cooking applications where a liquid sweetener is required. Commercial products can vary in glucose-to-fructose balance and solids content, so the name describes a category rather than one fixed formulation; it should not be conflated with dry glucose or crystalline sugar.
- Ingredient type
- whole food
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See local namesWhere glucose-fructose syrup appears
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Local names for glucose-fructose syrup
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Glucose-fructose syrup nutrition & diet
Glucose-fructose syrup nutritional value
Reference: Starch sweeteners, glucose fructose syrup
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 283kcal
- Protein
- 0.0g
- Carbs
- 75.0g
- Fat
- 0.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Glucose-to-fructose ratio and syrup solids content vary among products, affecting comparisons by weight or volume. Compare specified formulations and do not equate syrup with dry sugar without accounting for water.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 03026 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .