goat milk butter
Goat butter
Goat butter is butter made from goat’s milk, used for spreading, cooking or baking, with flavour, firmness and salt content varying between products.
About Goat butter
Goat butter is butter made from goat's milk. It is a spreadable dairy fat whose colour, firmness, and flavour can vary with the milk and its handling; it may have a tangier or more pronounced dairy flavour than some cow's-milk butters.
It is used for spreading, cooking, and baking in much the same ways as other butter. It may be sold salted or unsalted, and texture varies with temperature and production. The name identifies the milk source but does not specify salt content or whether the butter has been cultured.
- Ingredient type
- whole food
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See local namesWhere goat butter appears
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Local names for goat butter
Names and romanised forms to recognise on menus and labels.
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Goat butter nutrition & diet
Goat butter nutritional value
Product example: GOAT BUTTER (Carr Valley Cheese Co., Inc.)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 714kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 78.6g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Salted and unsalted butter, and products with differing water or milk-solid content, should be compared separately; account for whether the sample is measured as sold or melted.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — GOAT BUTTER ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .