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Golden chanterelle

Golden chanterelle is a yellow to golden wild mushroom with a funnel-shaped cap, cooked in savoury dishes and available fresh or dried.

Golden chanterelle — illustrative ingredient image

About Golden chanterelle

The golden chanterelle is a wild edible mushroom recognized by its yellow to golden colour and funnel-like cap with blunt, forked ridges running down the stem. Its flesh is firm and somewhat fibrous, with a mild, earthy, sometimes fruity aroma and flavour.

It is cooked as a mushroom ingredient in a range of savoury preparations. Fresh chanterelles are delicate and can be sold whole, while dried forms are also available and need different handling. The name identifies a familiar mushroom type, but appearance and flavour can vary with age and growing conditions.

Ingredient type
whole food

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Where golden chanterelle appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for golden chanterelle

Names and romanised forms to recognise on menus and labels.

English

golden chanterelle

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Golden chanterelle nutrition & diet

Golden chanterelle nutritional value

Reference: Chanterelle, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
24kcal
Protein
2.3g
Carbs
0.2g
Fat
0.5g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh and dried mushrooms differ in water content and concentration; compare equivalent prepared forms and account for cooking losses or added ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 376 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .