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Goose egg

A goose egg is a large domestic-goose egg with a relatively large yolk, used boiled, fried or in baking, with size affecting recipes and cooking.

Goose egg — illustrative ingredient image

About Goose egg

A goose egg is the egg of a domestic goose. It has a hard shell and a large yolk relative to its white, with a rich flavour and a firm texture when cooked.

It can be boiled, fried, or used in baking, much like other poultry eggs, though its size affects cooking and recipe proportions. Nutrition comparisons should specify whether the egg is whole, white, or yolk, and whether it is raw or cooked, since those forms differ in composition and water content.

Ingredient type
whole food

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Where goose egg appears

0 linked foods

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Food connections are still being added.

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Name examples awaiting language review. Confirm the specific food or product.

Local names for goose egg

Names and romanised forms to recognise on menus and labels.

English

goose egg

English

goose egg (raw)

Search alias · Not a confirmed translation

English

goose egg (shell on, raw)

Search alias · Not a confirmed translation

English

goose egg (shell on)

Search alias · Not a confirmed translation

English

Goose egg, cooked

Search alias · Not a confirmed translation

English

Oeuf d'oie, cru

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Goose egg nutrition & diet

Goose egg nutritional value

Egg, goose, whole, fresh, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
185kcal
Protein
13.9g
Carbs
1.4g
Fat
13.3g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Whole egg, white, and yolk are distinct edible forms; raw and cooked measurements may also differ because cooking changes water content.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Egg, goose, whole, fresh, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .