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Graddost

Gräddost is a Swedish cream-enriched, generally semi-hard cheese with a mild, creamy tang, suitable for slicing or melting.

Graddost — illustrative ingredient image

About Graddost

Gräddost is a Swedish cream-enriched cheese, generally made as a semi-hard cheese rather than a fresh cream cheese. The name refers to a cheese style, and individual versions can differ in maturity and fat content.

It is typically pale yellow, smooth and sliceable, with a mild, creamy, slightly tangy flavour. It is sold in wheels or blocks and is eaten sliced or melted in cooking; the precise texture and flavour depend on the maker and ageing.

Ingredient type
other

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Where graddost appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for graddost

Names and romanised forms to recognise on menus and labels.

English

graddost cheese (semisoft, ripened)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Graddost nutrition & diet

Graddost nutritional value

Reference: Cheese, semi-hard, Gräddost

Per 100 g of 100 g edible portion in the named official reference form.

Calories
418kcal
Protein
19.0g
Carbs
0.0g
Fat
38.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Nutrition comparisons depend on the particular cheese’s fat content, moisture and maturity; sliced or grated forms do not by themselves define a different cheese.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 01.038 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .