Grape seed flour
Grape seed flour
Grape seed flour is ground grape seed, often produced after juice or wine processing, and used in small proportions in baking and other foods.
About Grape seed flour
Grape seed flour is a ground product made from grape seeds, often produced after seeds are separated during juice or wine processing. It is used in small proportions in baking and other foods rather than as a direct substitute for ordinary cereal flour.
The flour is typically brown to reddish-brown, fine to somewhat gritty, and has a mildly bitter, tannic, roasted-fruit character. Products can vary with seed cleaning, drying and grinding; the degree of fineness and any blending with other flours are not established by the name alone.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere grape seed flour appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for grape seed flour
Names and romanised forms to recognise on menus and labels.
farine de pépins de raisin
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Grape seed flour nutrition & diet
Grape seed flour nutritional value
Product example: MERLOT GRAPESEED FLOUR, MERLOT (Food & Vine Inc.)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 250kcal
- Protein
- 0.0g
- Carbs
- 50.0g
- Fat
- 0.0g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Measured composition depends on how much seed material remains after processing, the grind and whether the product is blended with other flours; it is distinct from grape-seed oil or extract.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — MERLOT GRAPESEED FLOUR, MERLOT ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .