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Grape tomato

Grape tomato is a small, elongated tomato type with taut skin and fleshy walls, commonly eaten fresh or roasted, with firmness and colour varying.

Grape tomato — illustrative ingredient image

About Grape tomato

A grape tomato is a small, elongated tomato cultivar type, named for its grape-like shape rather than for any relation to grapes. It is commonly eaten fresh in salads and snacks, and can also be cooked in sauces or roasted. The fruit has smooth, taut skin and fleshy walls around a relatively small seed cavity.

Grape tomatoes are usually red, though other colours may be sold. They tend to be firm and less watery than many larger round tomatoes, with a sweet, tangy tomato flavour. Ripeness and cultivar influence the balance of sweetness, acidity and firmness; the term describes a small tomato form, not a single fixed variety.

Ingredient type
whole food

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Where grape tomato appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for grape tomato

Names and romanised forms to recognise on menus and labels.

French

tomate raisin

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Grape tomato nutrition & diet

Grape tomato nutritional value

Tomatoes, grape, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
27kcal
Protein
0.8g
Carbs
5.5g
Fat
0.6g

Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.

Measured nutrition may differ between raw and cooked grape tomatoes, and with preparation such as draining or adding ingredients. Ripeness and cultivar also affect composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Tomatoes, grape, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .