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Grape wine vinegar

Grape wine vinegar is vinegar made by fermenting wine, used in dressings, marinades, sauces and pickling, with style and flavour varying by wine and treatment.

Grape wine vinegar — illustrative ingredient image

About Grape wine vinegar

Grape wine vinegar is vinegar made by fermenting wine until it becomes acidic. It is used in dressings, marinades, sauces and pickling, where its acidity and wine-derived aroma provide sharpness. It is a pourable liquid, usually clear to slightly cloudy, and may range from pale straw to red or deeper brown depending on the wine and production.

The term can cover white-wine and red-wine vinegars, as well as products that have been aged or filtered differently. Their colour, aroma and flavour can vary from crisp and lightly fruity to more rounded and complex. Check the specific style when comparing or substituting one form for another.

Ingredient type
whole food

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Where grape wine vinegar appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for grape wine vinegar

Names and romanised forms to recognise on menus and labels.

French

vinaigre de vin

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Grape wine vinegar nutrition & diet

Grape wine vinegar nutritional value

Reference: Vinegar, red wine

Per 100 g of 100 g edible portion in the named official reference form.

Calories
0kcal
Protein
0.0g
Carbs
0.0g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Measured nutrition can vary with residual sugars and other components, and with dilution or additions in prepared products. Red- and white-wine versions may differ.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 12.119 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .