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Great burnet leaves

Great burnet leaves are toothed leaflets from the great burnet herb, eaten raw when young or used cooked as a fresh, mildly cucumber-like herb.

Great burnet leaves — illustrative ingredient image

About Great burnet leaves

Great burnet leaves are the edible foliage of the herb commonly called great burnet. The leaves may be eaten raw in salads or used as a fresh herb, and can also be cooked with other greens. They are composed of small, toothed leaflets along a stem, with a tender texture when young and a more fibrous one as they mature.

Their flavour is often described as fresh and mildly cucumber-like, though age and growing conditions can affect it. Leaves are used fresh or cooked, and may be chopped or served whole. This ingredient refers to the leaves, not the plant's roots or flower heads; young leaves are generally more suitable for raw use.

Ingredient type
whole food

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Where great burnet leaves appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for great burnet leaves

Names and romanised forms to recognise on menus and labels.

French

grande pimprenelle

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Great burnet leaves nutrition & diet

Great burnet leaves nutritional value

Representative benchmark: Vegetables, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
37kcal
Protein
2.3g
Carbs
4.1g
Fat
0.4g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Raw leaves and cooked leaves differ in water content and preparation; compare equivalent edible portions. Older or tougher leaves may be prepared differently from young leaves.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.7.4.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .