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Great northern bean

Great northern beans are medium-sized ivory-white beans sold dried or canned, becoming tender and creamy for soups, stews, casseroles and salads.

Great northern bean — illustrative ingredient image

About Great northern bean

Great northern beans are a variety of white bean, usually sold dried or canned. They are used in soups, stews, casseroles and bean salads, where their mild flavour takes on the surrounding seasonings. The dried beans are typically medium-sized, oval and ivory-white; once cooked, they become tender and creamy while often holding their shape.

Dried beans need cooking before eating, while canned beans are already cooked and packed in liquid. Cooking time and final texture vary with age, soaking and preparation. Canned beans may be salted or otherwise seasoned, so they are not identical to plain cooked dried beans. The variety should not be confused with all white beans as a general category.

Ingredient type
whole food

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Where great northern bean appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for great northern bean

Names and romanised forms to recognise on menus and labels.

English

Beans, great northern, canned, sodium added, drained and rinsed

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English

Beans, great northern, mature seeds, canned

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English

Beans, great northern, mature seeds, canned, low sodium

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English

Beans, great northern, mature seeds, cooked, boiled, with salt

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English

Beans, great northern, mature seeds, cooked, boiled, without salt

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English

Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)

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English

great northern bean (canned)

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English

great northern bean (dried)

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English

great northern bean (mature)

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English

great northern bean (raw, mature)

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English

great northern bean (whole pod or pieces)

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English

great northern bean food product

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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Great northern bean nutrition & diet

Great northern bean nutritional value

Reference: Great Northern beans, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
83.9kcal
Protein
19.6g
Carbs
64.1g
Fat
1.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare dried beans, cooked beans and drained canned beans on equivalent prepared bases; water absorption and packing liquid affect measured nutrition. Salted or seasoned canned forms differ from plain beans.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: FAO/INFOODS Food Composition Database for Biodiversity, version 4.0 — 0301099 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .