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Greater tampoi fruit

Baccaurea macrocarpa

Greater tampoi has a thick rind enclosing sweet, cream-white edible pulp. This entry identifies Baccaurea macrocarpa specifically.

Greater tampoi fruit — illustrative ingredient image

About Greater tampoi fruit

Greater tampoi is a tropical fruit identified as Baccaurea macrocarpa. The fruit has a thick rind enclosing cream-white edible pulp, which surrounds seeds; the edible portion is the pulp rather than the rind or seeds.

The pulp is described as sweet and is eaten fresh. Fruit size, ripeness, and pulp-to-seed proportion can vary, and the thick rind makes the whole fruit a poor measure of the amount eaten. Greater tampoi is a specific fruit, not a general name for all tampoi or Baccaurea fruits.

Ingredient type
whole food
Scientific name
Baccaurea macrocarpa

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Where greater tampoi fruit appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for greater tampoi fruit

Names and romanised forms to recognise on menus and labels.

Malay

Tampoi

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Greater tampoi fruit nutrition & diet

Greater tampoi fruit nutritional value

Representative benchmark: Fruit, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
75kcal
Protein
1.1g
Carbs
8.4g
Fat
3.7g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Compare the edible pulp rather than whole fruit including rind and seeds; ripeness and the proportion of pulp to seeds affect the edible portion.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .