green bean pod
Green bean pod
A green bean pod is an immature, edible bean pod containing tender developing beans, commonly steamed, boiled, sautéed, or stir-fried.

About Green bean pod
A green bean pod is the immature, edible pod of a bean plant, harvested while the pod and enclosed seeds are still tender. It is typically green, elongated and crisp when raw, with a mild, grassy flavour; the pod is eaten along with its small developing beans.
Green bean pods are commonly steamed, boiled, sautéed or stir-fried, and are also sold frozen or canned. Fresh pods vary in length and thickness, and mature, dried beans are a different food form rather than a substitute for the tender pod.
- Ingredient type
- other
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Local names for green bean pod
Names and romanised forms to recognise on menus and labels.
haricots verts
grüne Bohnen
green bean pod (raw)
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Green bean pod nutrition & diet
Green bean pod nutritional value
Green beans, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 40kcal
- Protein
- 2.0g
- Carbs
- 7.4g
- Fat
- 0.3g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Fresh, frozen and canned pods differ in water content and may differ in added salt or other ingredients. Compare the same preparation and edible portion.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Green beans, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .