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Green chili paste

Green chili paste is a soft, spreadable preparation of green chilli or chili peppers, used in cooking as seasoning or served as a condiment.

Green chili paste — illustrative ingredient image

About Green chili paste

Green chili paste is a paste made with green chilli or chili peppers, identified by its colour and form. The catalogue name does not specify pepper variety, heat level, or whether the paste contains additional ingredients, so recipes may differ.

It is used as a seasoning or ingredient in cooking and may also be served as a condiment. The paste is typically soft and spreadable, while its colour, texture, and pungency vary with the peppers and processing used.

Ingredient type
whole food

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Where green chili paste appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for green chili paste

Names and romanised forms to recognise on menus and labels.

English

green chili paste

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Green chili paste nutrition & diet

Green chili paste nutritional value

Reference: Spice paste from green chilli, water, onion, spices and salt

Per 100 g of 100 g edible portion in the named official reference form.

Calories
42kcal
Protein
2.0g
Carbs
3.7g
Fat
0.6g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare only with green chili paste of a similar formulation and serving form; recipes and pepper proportions vary. Do not treat it as equivalent to fresh green chilies or dried chili powder.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Ethiopian Food Composition Table 2025 — 140053 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .