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Green sweet peppers

Green sweet peppers are non-hot green fruits of sweet pepper plants, eaten raw or cooked in salads, sautés, roasts, and fillings.

Green sweet peppers — illustrative ingredient image

About Green sweet peppers

Green sweet peppers are the unripe or green-harvested, non-hot fruits of sweet pepper plants. They have smooth, firm walls, a hollow interior with seeds and pale ribs, and a crisp texture when raw. Their flavour is vegetal and mildly sweet, often less sweet than that of fully coloured ripe peppers.

They are eaten raw or cooked in salads, sautés, roasts, and fillings. Whole fresh peppers, chopped frozen peppers, and canned or jarred products differ in moisture and may include added ingredients. For nutrition comparisons, specify the edible portion and whether the pepper is fresh, cooked, frozen, or preserved.

Ingredient type
whole food

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Where green sweet peppers appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for green sweet peppers

Names and romanised forms to recognise on menus and labels.

English

Green bell pepper

English

Peppers, sweet, green, canned, solids and liquids

Search alias · Not a confirmed translation

English

Peppers, sweet, green, cooked, boiled, drained, with salt

Search alias · Not a confirmed translation

English

Peppers, sweet, green, cooked, boiled, drained, without salt

Search alias · Not a confirmed translation

English

Peppers, sweet, green, frozen, chopped, boiled, drained, without salt

Search alias · Not a confirmed translation

English

Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt

Search alias · Not a confirmed translation

English

Peppers, sweet, green, raw

Search alias · Not a confirmed translation

English

Peppers, sweet, green, sauteed

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Green sweet peppers nutrition & diet

Green sweet peppers nutritional value

Peppers, sweet, green, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
20kcal
Protein
0.9g
Carbs
4.6g
Fat
0.2g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Fresh raw peppers differ from cooked, frozen, or preserved forms in water content and potentially added ingredients; compare the same preparation and edible portion.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Peppers, sweet, green, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .