Grey salt
Grey salt
Grey salt is a coarse, greyish culinary salt often sold as moist crystals, used during cooking or sprinkled over food as a finishing salt.

About Grey salt
Grey salt is a coarse, greyish culinary salt, commonly sold as moist crystals or granules. Its colour and damp texture are associated with the way some such salts are harvested and handled; the exact mineral content and grain size vary by product. The crystals dissolve more slowly than fine salt and can provide a crunchy texture when used as a finishing salt.
It is used for seasoning during cooking or sprinkled over food at the end. Products may be sold coarse, ground, or blended, and moisture and particle size affect how a given volume measures. Nutrition comparisons should distinguish plain salt from blends and account for differences in crystal size and moisture.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere grey salt appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
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Name examples awaiting language review. Confirm the specific food or product.
Local names for grey salt
Names and romanised forms to recognise on menus and labels.
Sel gris
grey salt from Guérande
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Grey salt nutrition & diet
Grey salt nutritional value
Reference: Salt(Sogeum), France, Gray salt
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 16kcal
- Protein
- 0.0g
- Carbs
- 4.0g
- Fat
- 0.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Moisture, crystal size, grinding, and blends affect measured amounts; compare plain salt in the same physical form rather than by volume alone.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — R0200041889a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .