groseille à maquereau
Groseille à maquereau
Groseille à maquereau is gooseberry, a variably coloured, sometimes fuzzy berry whose tartness softens with ripeness and suits sauces, compotes and preserves.

About Groseille à maquereau
Groseille à maquereau is the French name for gooseberry, a small round or oval berry that may be green, yellow, red, or purple depending on variety and ripeness. Many varieties have fine hairs or a slightly fuzzy skin. The juicy flesh surrounds small edible seeds and ranges from sharply tart when underripe to softer and sweeter when ripe.
Gooseberries are used fresh, cooked, or preserved, including in sauces, compotes, jams, and baked foods. They are commonly sold whole and may be topped and tailed before cooking. This ingredient is distinct from groseille, which in French usually refers to redcurrant; colour and ripeness make a notable difference to the flavour of gooseberries.
- Ingredient type
- whole food
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Local names for groseille à maquereau
Names and romanised forms to recognise on menus and labels.
gooseberry
Stachelbeere
Groseille à maquereau, crue
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Groseille à maquereau nutrition & diet
Groseille à maquereau nutritional value
Reference: Groseille à maquereau, crue
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 39.4kcal
- Protein
- 0.9g
- Carbs
- 4.5g
- Fat
- 0.6g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Fresh ripe berries, underripe berries, cooked preparations, and sweetened preserves are not directly equivalent for nutrition comparisons. Measurements can also differ depending on whether stems and other inedible parts are included.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 13020 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .