ground hazelnut
Ground hazelnut
Ground hazelnut consists of milled hazelnut kernels, retaining much of their natural oil for use in baking, confectionery, fillings and coatings.

About Ground hazelnut
Ground hazelnut is hazelnut kernels reduced to a meal or powder. It is usually pale tan to light brown, with a fine, slightly coarse texture and the characteristic sweet, toasted-nut aroma of hazelnuts. The exact texture depends on how finely the kernels are milled and whether they have been blanched or roasted before grinding.
It is used in baking, confectionery, fillings, and coatings, and may be sold as a fine flour-like meal or a coarser ground product. Ground hazelnut is not necessarily defatted hazelnut flour: ordinary milling retains much of the kernel's natural oil, while products made after oil extraction have a different composition and behavior.
- Ingredient type
- whole food
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Local names for ground hazelnut
Names and romanised forms to recognise on menus and labels.
poudre de noisette
gemahlene Haselnüsse
ground hazelnuts
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Ground hazelnut nutrition & diet
Ground hazelnut nutritional value
Reference: Hazelnut
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 661kcal
- Protein
- 16.4g
- Carbs
- 10.1g
- Fat
- 59.5g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Blanched versus skin-on, raw versus roasted, and fine versus coarse products can differ. Defatted hazelnut flour should not be compared as though it were ordinary ground whole kernels.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 270 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .