Grouse
Grouse refers to game birds used as food, supplied whole or in portions, with species, cut, handling, and preparation affecting the product.
About Grouse
Grouse is the name for a group of game birds used as food, rather than a single specified species. The label does not identify the particular grouse or the cut, so products can vary. It is encountered as whole dressed bird or as meat portions, and may be sold raw or prepared for cooking.
The edible meat is generally poultry-like in form, while colour, texture, and flavour vary with species, cut, and handling. Bones, skin, and other parts affect the edible portion. Nutrition comparisons should match the grouse species where known, the cut, and whether the measurement is for raw or cooked meat.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere grouse appears
1 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for grouse
Names and romanised forms to recognise on menus and labels.
grouse
Grouse fresh meat
Search alias · Not a confirmed translation
grouse meat (raw)
Search alias · Not a confirmed translation
Grouse, meat only, roasted
Search alias · Not a confirmed translation
Grouse, meat only, roasted, weighed with bone
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for grouse. Choose another language to see its available names.
Grouse nutrition & diet
Grouse nutritional value
Representative benchmark: Beef, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 154kcal
- Protein
- 22.1g
- Carbs
- 0.0g
- Fat
- 7.2g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Match the grouse species, cut, edible portion, and raw or cooked state before comparing nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.2.2.1_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .