Guacamole
Mexican dip of mashed avocado with lime, onion and chilli.

About Guacamole
Guacamole is a Mexican avocado dip made by mashing ripe avocado with lime, onion, and chilli. It is served with tortilla chips, tacos, grilled foods, and other dishes, or spread on bread and used as a topping. Recipes may include additional herbs, tomatoes, garlic, or seasonings.
It has a creamy, soft texture and a fresh avocado flavour balanced by lime’s acidity, onion’s savoury sharpness, and chilli’s heat. Coarse mashing leaves small avocado pieces, while thorough mixing produces a smoother spread. The balance of richness, acidity, salt, and heat varies from recipe to recipe.
Guacamole is usually green, with shades ranging from pale yellow-green to deeper green depending on the avocado and added ingredients. It may be freshly prepared, chilled, packaged, or frozen. Exposure to air can darken the surface, while lime juice and thorough mixing affect its colour, consistency, and keeping quality.
- Ingredient type
- paste
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Main dishes
Street food
San Francisco Mission burrito
Optional additionIngredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for guacamole
Names and romanised forms to recognise on menus and labels.
Guacamole
guacamole
Guacamole with tomatoes
Search alias · Not a confirmed translation
Guacamole, homemade
Search alias · Not a confirmed translation
Guacamole, NFS
Search alias · Not a confirmed translation
Guacamole, préemballé
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for guacamole. Choose another language to see its available names.
Guacamole nutrition & diet
Guacamole nutritional value
Reference: Guacamole, homemade
Per 100 g of the edible portion of the stated reference food.
- Calories
- 128kcal
- Protein
- 1.4g
- Carbs
- 2.2g
- Fat
- 12.7g
Reference example for the named food and preparation, per 100 g edible portion. This is not a universal value for every recipe or brand; packaged products should be compared with their own label. CoFID 2021 food code 17-797. Carbohydrate follows the dataset’s available-carbohydrate convention. Contains public sector information licensed under the Open Government Licence v3.0: https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/.
Portions & preparation
Use a serving that reflects the recipe’s avocado proportion, since onion, lime, chilli, salt, oils, and other additions alter the overall composition. Mash or leave partly chunky according to the intended dish, and record whether it is freshly prepared, packaged, or preserved with added ingredients.
Compare the right form: Match a reference to prepared guacamole made from mashed avocado, including the specified onion, lime, chilli, oils, salt, and preservation ingredients.
Diet considerations
Primarily plant-derived when made from avocado, onion, lime, and chilli. Compatibility changes if the recipe includes dairy, mayonnaise, animal-derived flavorings, or other additions. Packaged versions may contain oils, sweeteners, preservatives, or coatings. Its carbohydrate pattern depends on recipe composition and portion, especially when served with cereal-based chips or bread.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: UK Composition of Foods Integrated Dataset (CoFID), 2021 — Guacamole, homemade ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .