half-and-half
Half and half
Half-and-half is a pourable milk-and-cream mixture used in coffee, tea, sauces and soups, with composition and processing varying by region and product.

About Half and half
Half-and-half is a dairy mixture of milk and cream used to lighten coffee and tea or enrich sauces, soups, and other recipes. The name generally refers to a pourable product between milk and cream in richness, though its precise composition and legal definition vary by place.
It is a smooth, white liquid with a mild dairy flavour and more body than milk, but less richness than cream. It is sold refrigerated or in shelf-stable forms; these may differ in heat treatment and formulation.
- Ingredient type
- other
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Where will you meet it?
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See local namesWhere half and half appears
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Food connections are still being added.
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Name examples awaiting language review. Confirm the specific food or product.
Local names for half and half
Names and romanised forms to recognise on menus and labels.
half cream
half and half cow milk (sterilized)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Half and half nutrition & diet
Half and half nutritional value
Cream, fluid, half and half
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 131kcal
- Protein
- 3.1g
- Carbs
- 4.3g
- Fat
- 11.5g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Regional definitions and product formulations vary; compare like-for-like products, and distinguish refrigerated from shelf-stable or otherwise processed forms.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Cream, fluid, half and half ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .