Candies, hard, dietetic or low calorie (sorbitol)
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Hard candy is a sugar-based confection cooked to a firm, glassy mass, sold as pieces that dissolve gradually and vary in flavour, colour and inclusions.

Hard candy is a sugar-based confectionery cooked into a firm, glassy mass. It is commonly eaten as a small sweet or used as a decorative confection; flavourings and colours vary widely, and some versions have fillings or other inclusions.
It is usually sold as individual pieces, such as drops, discs or sticks. When intact it is hard and brittle, and it dissolves gradually in the mouth rather than being chewed like a soft sweet. Flavours range from fruit and mint to caramel-like notes, depending on the ingredients.
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Candies, hard, dietetic or low calorie (sorbitol)
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hard candy (fruit-flavored)
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Candies, hard
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Nutrition measurements depend on the specific candy, including its flavourings, fillings and any sugar substitutes. Compare plain hard candy with filled or sugar-free forms separately.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Candies, hard ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .