HATCH GREEN CHILE
Search alias · Not a confirmed translation
Hatch chile refers to fresh chile peppers associated with New Mexico’s Hatch Valley, used green or roasted and peeled, with heat varying among types.

Hatch chile refers to fresh chile peppers associated with the Hatch Valley of New Mexico, rather than one single cultivar. The name covers several chile types, including mild and hotter forms, so appearance and heat are not uniform. They are used fresh or commonly roasted and peeled.
The peppers are typically elongated, green when harvested immature and sometimes allowed to ripen red. Their flesh is crisp when fresh and softer after roasting, with a vegetal, mildly sweet flavour that can become smoky after roasting. They are sold fresh, roasted, peeled, or preserved, including frozen and canned forms.
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HATCH GREEN CHILE
Search alias · Not a confirmed translation
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Reference: Chili pepper raw
Per 100 g of 100 g edible portion in the named official reference form.
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons should identify whether the chile is fresh, roasted, canned or otherwise preserved; added salt and changes in water content can affect measurements. Heat level and maturity also vary across peppers sold under this regional name.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 380 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .