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Hawaiian style teriyaki sauce

Hawaiian-style teriyaki sauce is a glossy sweet-savoury sauce associated with Hawaii, used as a marinade, glaze or table sauce, with formulations varying.

Hawaiian style teriyaki sauce — illustrative ingredient image

About Hawaiian style teriyaki sauce

Hawaiian-style teriyaki sauce is a sweet-savoury sauce in a local style associated with Hawaii, used as a marinade, glaze or table sauce. Formulations differ; they commonly draw on soy sauce and sweeteners, and may include ingredients such as ginger, garlic or fruit juice, but the name does not fix a recipe.

It is typically glossy and pourable, brown to deep amber, with a salty-sweet flavour and a soy-based savoury note. Some versions are thinner and suited to marinating, while others are reduced or thickened for coating food. The balance of sweetness, salt and aromatics varies by product or household.

Ingredient type
whole food

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Where hawaiian style teriyaki sauce appears

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Local names for hawaiian style teriyaki sauce

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Hawaiian style teriyaki sauce nutrition & diet

Hawaiian style teriyaki sauce nutritional value

Product example: HAWAIIAN STYLE TERIYAKI SAUCE (Aloha Shoyu Company, Ltd.)

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
133kcal
Protein
0.0g
Carbs
26.7g
Fat
0.0g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Nutrition varies by formulation, particularly the amount of sweetener and salt, and by whether the sauce is used as a marinade or a concentrated glaze. Measure the sauce itself separately from food prepared with it.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — HAWAIIAN STYLE TERIYAKI SAUCE ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .