Helix aspersa
Helix aspersa is a land snail eaten as cooked meat, which may be presented live, shelled or in its shell and takes on accompanying seasonings.

About Helix aspersa
Helix aspersa is a land snail used as food in some culinary traditions. The edible portion is the snail meat, generally prepared after cleaning and cooking; it may be sold live, prepared in shells, or removed from the shell.
Cooked snail meat is tender to chewy, with a mild flavour that readily takes on the seasonings and cooking liquid used with it. The species name is used in food contexts for snails that may also be sold under other taxonomic names, so the record's label should not be assumed to specify a particular retail preparation.
- Ingredient type
- whole food
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Local names for helix aspersa
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Helix aspersa nutrition & diet
Helix aspersa nutritional value
Reference: Snail meat
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 78kcal
- Protein
- 16.7g
- Carbs
- 0.0g
- Fat
- 0.7g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Comparisons depend on whether the measurement is for raw snail meat or cooked meat, and on whether cooking liquid or added ingredients are included. Shells are not part of the edible meat portion.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Taiwan FDA Nutrition Information Database — J3501501 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .