Hen egg mixed whole, dried
Search alias · Not a confirmed translation
Hen egg mixed whole
Hen egg mixed whole combines yolk and white, used in cooking and baking and supplied fresh, liquid, frozen, or dried.
About Hen egg mixed whole
Mixed whole hen egg is the combined contents of an egg, with yolk and white mixed together. It is used in cooking and baking where whole egg is called for, and may be prepared fresh or sold as a liquid, frozen, or dried egg product.
When freshly mixed, it is smooth and fluid, with a uniform yellow colour and mild egg flavour. Processing and storage can alter its texture and handling. This record's wording does not specify whether the egg is fresh, pasteurized, frozen, or dried, so it should not be treated as a particular processed form.
- Ingredient type
- other
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Local names for hen egg mixed whole
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Hen egg mixed whole nutrition & diet
Hen egg mixed whole nutritional value
Egg, whole, raw, fresh
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 143kcal
- Protein
- 12.6g
- Carbs
- 0.7g
- Fat
- 9.5g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Fresh mixed egg, pasteurized liquid egg, frozen egg, and dried egg are different forms for measurement comparisons. A comparison should also establish whether it represents whole egg or a separated component.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Egg, whole, raw, fresh ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .