High-fat sesame flour
High-fat sesame flour is milled sesame retaining more seed oil than defatted meal, used in baking, coatings and other preparations for toasted sesame flavour.
About High-fat sesame flour
High-fat sesame flour is a milled sesame product that retains more of the seed's oil than defatted sesame meal. It is usually a fine, beige to tan powder with a toasted, nutty sesame flavour, although colour and coarseness depend on the seeds and milling.
It can be used as a flour-like ingredient in baked goods, coatings, and other preparations where sesame flavour is wanted. Products differ in how much oil remains and whether the seeds were hulled or roasted, so the name does not define one uniform flour.
- Ingredient type
- whole food
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High-fat sesame flour nutrition & diet
High-fat sesame flour nutritional value
Seeds, sesame flour, high-fat
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 526kcal
- Protein
- 30.8g
- Carbs
- 26.6g
- Fat
- 37.1g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Residual oil content, seed hulling, and roasting affect measured nutrition; compare products with similar processing and fat retention.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Seeds, sesame flour, high-fat ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .