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High fructose starch syrup

High-fructose starch syrup is a variable starch-derived sweetener with relatively high fructose content, used in foods and beverages as a liquid syrup ingredient.

High fructose starch syrup — illustrative ingredient image

About High fructose starch syrup

High-fructose starch syrup is a sweetener made from starch and described by its relatively high fructose content. The record does not specify its starch source, exact composition, concentration, or whether it is sold alone or as part of a formulation.

It is used as a syrup ingredient in foods and beverages, where it contributes sweetness and a liquid syrup form. Appearance and thickness depend on concentration and processing. The name identifies a variable class of syrup rather than a single composition or product.

Ingredient type
whole food

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Where high fructose starch syrup appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for high fructose starch syrup

Names and romanised forms to recognise on menus and labels.

English

high-fructose starch syrup

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

High fructose starch syrup nutrition & diet

High fructose starch syrup nutritional value

Reference: Starch sweeteners, high fructose syrup

Per 100 g of 100 g edible portion in the named official reference form.

Calories
282kcal
Protein
0.0g
Carbs
75.0g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match the syrup's composition, concentration, starch source, and any dilution or formulation before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 03028 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .